Crisp to order
Atlantic cod and Texas shrimp in the family’s light, crunchy batter.
From Ensenada to ATX
A family recipe with a few thousand miles behind it.
Ensenada is a Pacific port city where crisp-battered seafood tacos are a way of life. Our mother-daughter founders brought that taste of home to Austin—and painted the truck impossible-to-miss orange.
We keep the menu focused, the seafood fresh, and every taco balanced with cabbage, pico, creamy sauce, pickled onion, and salsa. It’s fast food made with family-level care.
Read our origin story in Eater AustinBuilt con todo
Cabbage, pico, creamy sauce, pickled onion, and salsa on a warm tortilla.
Weekend catch
Ceviche tostadas, shrimp cocktail, and michelada mix join the lineup.
